GOATS 

Goats supply milk for the production of the world-famous goat cheese of Fuerteventura, as in ancient times, and are partly kept in farms (so-called granjas) or half wild. Every goat, even the seemingly wild ones that you often see grazing beside the roads, has its owner. Once a year, these goats are rounded up by the farmers at the so-called "apañadas“, the offspring assigned to the respective owners, provided with appropriate ear tags and then released again for grazing.

press to zoom

press to zoom

press to zoom

press to zoom
1/5